Chewy and beautifully marbled, these are a twist on classic ginger molasses cookies. I used Chinese five-spice to add a deeper, more complex spice profile and a shot of espresso because COFFEE <3
Don’t know what went wrong with mine as I followed the recipe very closely (and even left my cookie dough to chill in fridge overnight) but the center of my cookies stuck to the parchment paper and the cookies were also quite oily! Still they were delicious
Don’t know what went wrong with mine as I followed the recipe very closely (and even left my cookie dough to chill in fridge overnight) but the center of my cookies stuck to the parchment paper and the cookies were also quite oily! Still they were delicious
Hi! Do you know about how many cookies this recipe yields? I don’t see it noted anywhere. Thanks!
Hello! This recipe yields about 14 cookies if you use the 1.5 TB cookie scoop I mentioned in the recipe! Thanks so much :)