Chewy and beautifully marbled, these are a twist on classic ginger molasses cookies. I used Chinese five-spice to add a deeper, more complex spice profile and a shot of espresso because COFFEE <3
Hi! Do you know about how many cookies this recipe yields? I don’t see it noted anywhere. Thanks!
Hello! This recipe yields about 14 cookies if you use the 1.5 TB cookie scoop I mentioned in the recipe! Thanks so much :)
Hi! Do you know about how many cookies this recipe yields? I don’t see it noted anywhere. Thanks!
Hello! This recipe yields about 14 cookies if you use the 1.5 TB cookie scoop I mentioned in the recipe! Thanks so much :)