12 Comments
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Hannah Hennen's avatar

Ok I just made this and it absolutely SLAMS

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Angela Chung's avatar

OMG YAY!! That makes me so so happy! I'm thankful that past me decided to freeze a few slices. Gonna thaw a piece to have soon and see how well it freezes!

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e.f. broyles's avatar

Brought back 2 lbs of black sesame seeds from home— this looks like a perfect recipe to bake them into!

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Angela Chung's avatar

omg YESSS-- I need to post more black sesame recipes then haha!

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Julie's avatar

Amazing!! Maybe my weekend project

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Angela Chung's avatar

Absolutely the perfect bake for this weekend and something sweet to share with others!

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Karenmesc's avatar

This looks divine! 🤩 can’t wait to bake it!

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Angela Chung's avatar

Aw thank you so much! Please let me know how it goes :)

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Tammie Nguyen's avatar

Just made this and it's delicious. Just wanted to let you know that the recipe says "baking soda" in the make the cake section. But the recipe calls for baking powder.

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Torri Myers's avatar

Hello! The ingredients call for baking powder but written out with baking soda. Which one should we use?

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Torri Myers's avatar

I watched the video - got it!

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